Give yourself an incredible, edible treat of superfood. Jacksonville’s Olive My Pickle produces an amazing, tangy array of pickles, kraut, kimchi and olives. I love several varieties of sauerkraut including Carrot and Dill, Turmeric and Cumin, Hot and Spicy, Classic German and Red Ginger. All products are fermented and probiotic.
The Livebrine probiotic pickle juice gives me a real boost. It’s one of my favorites and has wonderful flavor with a lingering finish. It’s a great post-workout restorative elixir. Boost your gut! Start your day with a shot; use as a marinade; or add to your salad.
Olive My Pickle started in 2010 by selling fermented pickles and olives bulk-style from wooden barrels at farmer’s markets throughout Jacksonville. Enthusiastic local support has encouraged proprietors Shai and Charlotte Tzabari to expand their lacto-fermentation skills and develop new products.
Shai’s passion and knowledge of fermentation was handed down from his grandparents who immigrated to Israel during WWII to escape the holocaust. They brought their old-world kitchen traditions with them, teaching Shai salt-water brine fermentation– the practical way to preserve the garden’s bounty of fresh vegetables.
Demand for live, raw, probiotic-rich products keeps the folks at Olive My Pickle perking along. Their products are carried in 10+ stores throughout Jacksonville, Gainesville, Volusia County and Orlando. Plus they ship to far-flung outposts including Brooklyn NY, Los Angeles and San Francisco! Grab some snack packs to drop in your backpack or enjoy munchies at the office.
Charlotte and Shai are very appreciative of “our local community for providing strong support in growing our business. Jacksonville has really embraced small food producers like us and we’re so grateful.”
To place your order visit www.olivemypickle.com. Call 904-619-9674. Email Hello@OliveMyPickle.com. Under kosher supervision of Gesher K.